Categories
First Sip
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Vermouth 6.50
Red or white
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Glass of Cava 8.00
House cava
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Milano Spritz 9.00
Canonita & grapefruit soda
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Aperol Spritz 9.00
Aperol, Prosecco, a splash of soda and an orange slice
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Campari Spritz 9.00
Campari, Prosecco, a splash of soda and an orange slice
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Negroni 10.00
Gin, Campari and red vermouth
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Paloma 10.00
Tequila, grapefruit soda and lime juice
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Pornstar Martini 10.00
Vodka, Passoã, lime, passion fruit syrup and a shot of cava
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Clasic Mojito 10.00
Havana Club 3 rum, lime, mint and sugar
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Amaretto Sour 10.00
Amaretto, lemon juice, sugar syrup, egg white and angostura.
Starters and tapas
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Garlic Bread 3.00
Gluten, Dairy
-
Patatas Bravas 10.50
Classic Spanish tapa.
Dairy -
Iberian Ham Croquettes 4u. 14.00
100% Iberian ham croquettes
with saffron aioli and grated Parmesan.
Gluten, Eggs, Dairy -
Duck & Orange Gyozas 6u. 16.00
Crispy gyozas with soy and
orange ponzu sauce.
Gluten, Soy -
LFC (Lunas Fried Chicken) 16.50
Kentucky Wings style with
curry and honey sauce.
Gluten, Soy, Nuts -
Crispy Baby Squid 19.50
Crispy baby squid "puntillas" with citrus emulsion.
Mollusks -
Sweetbreads 24.50
Crispy sweetbreads on mashed
potatoes and confit tomato.
Dairy
-
Picanha Tataki 17.50
Black Angus picanha tataki,
with orange ponzu sauce and miso mayonnaise.
Soy -
Beef Steak Tartare 24.50
Hand-cut tenderloin with cured egg yolk, carasau
bread and fried capers.
Gluten, Eggs, Soy, Mustard -
Sea Bass Ceviche 22.50
Sea bass cubes in Nikkei tiger’s milk with avocado,
sweet potato and fried corn.
Fish, Soy, Nuts -
Nikkei Salmon Tartare 22.50
Marinated salmon cubes with
soy, sesame and corn chips.
Fish, Soy, Sesame -
Russian Salad with Fried Pork Crackling Chips 18.50
Russian salad with fried pork
cracklings and bread sticks.
Gluten, Eggs -
100% Iberian Ham 22.00
Served with bread sticks
Sulphites, Gluten -
Bread, olives and aioli p.p.2.50
Clásica tapa española.
Gluten, Dairy
Pasta and world
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Spaghetti Bolognese 16.00
Spaghetti with homemade Bolognese sauce.
Gluten, Eggs, -
Rigatoni al Pesto 17.50
Rigatoni pasta with basil sauce,
pine nuts and Parmesan.
Gluten, Dairy, Nuts -
Rigatoni Carbonara 20.50
Original recipe with egg yolk, guanciale and pecorino.
Gluten, Eggs, Dairy -
Spinach Tagliatelle 20.50
Tagliatelle with black truffle cream, mushrooms and guanciale.
Gluten, Eggs, Dairy -
Tom Kha Curry 22.50
Mild yellow curry with coconut
and galangal served with
steamed basmati rice
Chicken +1.00€ / Prawns +1.50€ / Tofu +1.50€
Soy, Nuts -
Pad Thai Lunas 22.50
Wok-fried vegetables with noodles, soy and peanuts
Chicken +1.00€ / Prawns +1.50€ / Tofu +1.50€
Eggs, Peanuts, Soy
Street food
All dishes are served with French fries
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New Yorker Hot Dog 12.50
Frankfurt sausage with crispy
onion and kimchi mayonnaise.
Gluten -
Gourmet Hot Dog 15.50
Bratwurst sausage with sauerkraut and curry emulsion.
Gluten -
Burger Lunas (Smash) 20.50
120g beef patty with tomato, lettuce, bacon, cheddar,
low-temperature egg and kimchi mayonnaise.
Gluten, Eggs, Soy, Dairy, Mustard -
Chicken Burger 18.50
Crispy chicken patty with curry emulsion,
lettuce, tomato and egg.
Nuts -
Vegan Burger 18.50
100% vegan burger with lettuce and tomato base,
guacamole and caramelized onion.
Gluten -
Beef Escalope 20.50
Beef escalope with black truffle sauce and French fries.
Gluten, Eggs, Dairy
Salads
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Stuffed Burrata 18.50
Burrata filled with tomato tartare, arugula,
pumpkin chutney and pesto
Dairy, Nuts -
Caesar Salad 18.50
Grilled chicken with Parmesan, croutons,
guanciale and Caesar dressing.
Gluten, Eggs, Fish, Dairy, Mustard -
Goat Cheese & Nuts Salad 18.50
Goat cheese with confit tomatoes on arugula and nuts
Dairy, Sulphites, Nuts
Grilled meat
All cuts are served with French fries or green salad.
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Free-Range Chicken Thigh 19.50
Boneless grilled chicken thigh.
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BBQ Pork Ribs 21.50
Braised pork ribs with BBQ sauce and peanuts.
Peanuts, Soy, Sesame, -
Iberian Pork “Secreto” 22.50
Classic Spanish pork cut grilled.
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Lamb Chops 24.50
Grilled lamb chops with garlic.
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National Entrecôte 28.50
Local beef entrecôte with marbling.
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Beef Tenderloin 26.50
250g grilled beef tenderloin medallion.
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Black Angus Picanha 31.00
330g Irish beef grilled.
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Black Angus T-Bone 62.00
1kg Irish beef T-bone steak.
Fish Dishes
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Fish and Chips 22.50
Fried fish fillet with wasabi sour cream.
Fish, Dairy -
Grilled Octopus 24.50
On potato parmentier
Molluscs, Dairy -
Sea Bass Fillet 23.50
Crispy-skin sea bass with grilled vegetables.
Fish -
Grilled Salmon 23.50
Grilled salmon loin with grilled vegetables.
Fish
Sides and sauces
Sides
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Truffle Fries 12.00
French fries with black truffle cream and Parmesan
Dairy -
Baked Potato 6.50
Baked potato with tartar sauce.
Dairy, Eggs -
Mashed Potatoes 8.50
Creamy mashed potatoes Lunas style.
Dairy -
Coleslaw 9.00
Cabbage and carrot salad with sour cream.
Dairy, Mustard -
Seasonal Vegetables 10.50
Grilled seasonal vegetables.
Sauces
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Bourbon Pepper 3.00
Creamy pepper sauce with bourbon.
Dairy -
Béarnaise 3.00
Classic béarnaise sauce.
Eggs, Dairy -
Black Truffle 3.00
Creamy black truffle sauce.
Dairy -
Chimichurri 3.00
Argentinian herb and olive oil sauce.
Kids menu
All served with French fries and/or salad.
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Beef Tenderloin Medallion 12.50
Tender grilled beef with French fries.
Sulphites -
Chicken Nuggets 9.50
Breaded chicken bites
Gluten, Eggs -
Kids Pizza 10.50
Margarita or Prosciutto.
Gluten, Dairy -
Spaghetti Bolognese 12.00
Pasta with mild homemade meat sauce.
Gluten, Eggs -
Fish & Chips Kids 12.00
Boneless white fish in chickpea flour with French fries.
Fish -
Cheeseburger 10.50
Kids burger with cheddar cheese.
Gluten, Dairy -
Kids French Fries 5.50